Food & Flesh
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Food & Flesh

A collaborative project with Meghan Marin X India Stibilj

images of the body with dishes and raw ingredients- an eye, a bitten fruit, a twisted limb. We are interested in how both food and the body in fashion speak to each other on consumption.

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FARM TO FUTURE: sitopia farm
India Stibilj India Stibilj

FARM TO FUTURE: sitopia farm

Farm To Future : #1

Our first supper club and event series , celebrating the farmers who grow our food and the stories they have to tell. We hosted with Sitopia farm, and shared amazing conversations, food and insight into how they run things on an organic farm in South East London

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AUTUMN RITUAL: A SEASONAL SUPPER CLUB X YOGA
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AUTUMN RITUAL: A SEASONAL SUPPER CLUB X YOGA

In yoga & auyrveda, we prepare ourselves for the shift into Autumn by balancing the Vata Dosha. Vata symbolises air, space the light & dry, and you may find yourself feeling exposed & striped down by the sudden gusts of wind. In order to balance ourselves during this season it is integral to find stability and grounding, through our movement and eating rituals.

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July 7th Long Table
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July 7th Long Table

Now this will be a one to remember. The weather was not so kind to us, but oh how my guests banded together for this wild ride ! I could not be more thankful for these troopers, some quite accustomed to the ‘quirks’ of British climate, they brushed it off their shoulder and kept their chins high!

Now the weather started quite fine , a pocket of sunshine after a week of rain and showers. I was hopeful and positive we could keep things in that direction …

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JUNE LONG TABLE
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JUNE LONG TABLE

June 2nd was full of sunshine and joy. Surrounded by friendly faces and strangers from near and far.

It was a special day for me as my Mother was visiting from across the pond! All the way from Sydney , it was incredibly gratifying to watch her witness the work I have been doing at Stroud Green and the beautiful community I have been building.

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April Cook along: The Recipes
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April Cook along: The Recipes

RECIPES : from the Spring Brassica Workshop! Pink Pickled Radish & onion, and fermented cauliflower leaf sauerkraut! Delish :)

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