NOVEMBER 22nd : FELLOWS FARM 🌟
FARM TO FUTURE IS A COLLABORATION BETWEEN COMMNI.TABLE X SKINCONTACT LONDON BRINGING COMMUNITIES TOGETHER TO EDUCATE & PARTICIPATE IN THE SHIFT TO REGENERATIVE PROCESSES. OUR MANTRA :FROM FORK TO THOUGHT.
PRODUCER HIGHLIGHT: A seasonal menu featuring organic produce harvested at Fellows Farm, Suffolk. We will be hosting a conversation with Ben MacKinnion, founder of Fellows Farm & e5 Bakehouse, talking organic farming, re-localising food supply, increasing biodiversity and linking people to the land.
FRIDAY 22nd NOVEMBER: 7pm onwards x
Location: PALM2 DELI
152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
EARLY BIRD TICKETS UNTIL NOV 14th!
We will be hosting a series of dinners highlighting incredible change-makers in the sustainable food world. There will be many speakers to listen to, delicious meals to savour and new thoughts and conversations to take from the table experience.
SAMPLE MENU
To Start:
Crudités from the Farm served with saffron aioli
Smoked Garlic & rosemary Focaccia
Caramelised leek & borlotti bean dip with tempura sage
To follow:
Stuffed Autumn Squashes, with spiced wild rice & heritage beans including petit gris, good mother stallard & borlotti, served with Nutty Goats cheese & pumpkin seed crumb.
Organic wild winter greens salad
Dessert:
Spiced Poached Pears, Dark Chocolate Mousse, Olive Oil, Salt.
Herbal Tea
PRODUCER HIGHLIGHT:
FELLOWS FARM: introducing Ben MacKinnion , Founder & Director.
“Fellows Farm, part of the e5bakehouse, is a 70 acre organically certified farm in Suffolk.
Our two nearby sites include a market garden, arable fields growing heritage cereals, a mill, vineyard, microbakery, weaving studio, campsite and 15 acres of permanent wildflower meadow.
We are dedicated to making and growing food that is healthy, for ourselves and for the planet, and sharing this process openly with as many people as possible.”
These dinners serve not only as a platform for enjoying delicious meals made from fresh, mindfully, locally sourced produce, but also as a means to highlight and support the individuals who are actively transforming our food system.Each dinner in the series showcases the fresh produce and ingredients provided by those who are pioneering sustainable practices. By doing so, Farm To Future educates attendees on the benefits of choosing seasonal and organic foods, emphasising how these choices contribute to a healthier ecosystem.
FARM TO FUTURE IS A COLLABORATION BETWEEN COMMNI.TABLE X SKINCONTACT LONDON BRINGING COMMUNITIES TOGETHER TO EDUCATE & PARTICIPATE IN THE SHIFT TO REGENERATIVE PROCESSES. OUR MANTRA :FROM FORK TO THOUGHT.
PRODUCER HIGHLIGHT: A seasonal menu featuring organic produce harvested at Fellows Farm, Suffolk. We will be hosting a conversation with Ben MacKinnion, founder of Fellows Farm & e5 Bakehouse, talking organic farming, re-localising food supply, increasing biodiversity and linking people to the land.
FRIDAY 22nd NOVEMBER: 7pm onwards x
Location: PALM2 DELI
152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
EARLY BIRD TICKETS UNTIL NOV 14th!
We will be hosting a series of dinners highlighting incredible change-makers in the sustainable food world. There will be many speakers to listen to, delicious meals to savour and new thoughts and conversations to take from the table experience.
SAMPLE MENU
To Start:
Crudités from the Farm served with saffron aioli
Smoked Garlic & rosemary Focaccia
Caramelised leek & borlotti bean dip with tempura sage
To follow:
Stuffed Autumn Squashes, with spiced wild rice & heritage beans including petit gris, good mother stallard & borlotti, served with Nutty Goats cheese & pumpkin seed crumb.
Organic wild winter greens salad
Dessert:
Spiced Poached Pears, Dark Chocolate Mousse, Olive Oil, Salt.
Herbal Tea
PRODUCER HIGHLIGHT:
FELLOWS FARM: introducing Ben MacKinnion , Founder & Director.
“Fellows Farm, part of the e5bakehouse, is a 70 acre organically certified farm in Suffolk.
Our two nearby sites include a market garden, arable fields growing heritage cereals, a mill, vineyard, microbakery, weaving studio, campsite and 15 acres of permanent wildflower meadow.
We are dedicated to making and growing food that is healthy, for ourselves and for the planet, and sharing this process openly with as many people as possible.”
These dinners serve not only as a platform for enjoying delicious meals made from fresh, mindfully, locally sourced produce, but also as a means to highlight and support the individuals who are actively transforming our food system.Each dinner in the series showcases the fresh produce and ingredients provided by those who are pioneering sustainable practices. By doing so, Farm To Future educates attendees on the benefits of choosing seasonal and organic foods, emphasising how these choices contribute to a healthier ecosystem.
FARM TO FUTURE IS A COLLABORATION BETWEEN COMMNI.TABLE X SKINCONTACT LONDON BRINGING COMMUNITIES TOGETHER TO EDUCATE & PARTICIPATE IN THE SHIFT TO REGENERATIVE PROCESSES. OUR MANTRA :FROM FORK TO THOUGHT.
PRODUCER HIGHLIGHT: A seasonal menu featuring organic produce harvested at Fellows Farm, Suffolk. We will be hosting a conversation with Ben MacKinnion, founder of Fellows Farm & e5 Bakehouse, talking organic farming, re-localising food supply, increasing biodiversity and linking people to the land.
FRIDAY 22nd NOVEMBER: 7pm onwards x
Location: PALM2 DELI
152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ
EARLY BIRD TICKETS UNTIL NOV 14th!
We will be hosting a series of dinners highlighting incredible change-makers in the sustainable food world. There will be many speakers to listen to, delicious meals to savour and new thoughts and conversations to take from the table experience.
SAMPLE MENU
To Start:
Crudités from the Farm served with saffron aioli
Smoked Garlic & rosemary Focaccia
Caramelised leek & borlotti bean dip with tempura sage
To follow:
Stuffed Autumn Squashes, with spiced wild rice & heritage beans including petit gris, good mother stallard & borlotti, served with Nutty Goats cheese & pumpkin seed crumb.
Organic wild winter greens salad
Dessert:
Spiced Poached Pears, Dark Chocolate Mousse, Olive Oil, Salt.
Herbal Tea
PRODUCER HIGHLIGHT:
FELLOWS FARM: introducing Ben MacKinnion , Founder & Director.
“Fellows Farm, part of the e5bakehouse, is a 70 acre organically certified farm in Suffolk.
Our two nearby sites include a market garden, arable fields growing heritage cereals, a mill, vineyard, microbakery, weaving studio, campsite and 15 acres of permanent wildflower meadow.
We are dedicated to making and growing food that is healthy, for ourselves and for the planet, and sharing this process openly with as many people as possible.”
These dinners serve not only as a platform for enjoying delicious meals made from fresh, mindfully, locally sourced produce, but also as a means to highlight and support the individuals who are actively transforming our food system.Each dinner in the series showcases the fresh produce and ingredients provided by those who are pioneering sustainable practices. By doing so, Farm To Future educates attendees on the benefits of choosing seasonal and organic foods, emphasising how these choices contribute to a healthier ecosystem.
Farm To Future celebrates the communities of local growers, farmers, millers, bakers, and food enthusiasts, all contributing to a healthier ecosystem through sustainable practices and mindful choices. Farm To Future aims to raise awareness and educate communities about sustainable agriculture and healthier food choices. Through a series of thoughtfully curated dinners, Farm To Future brings together local (people to share local food and local stories.) growers, farmers, millers, bakers, and food enthusiasts.
The events foster connections within the community, creating a network of like-minded individuals who are passionate about agriculture, sustainability, and mindful eating. Through these shared dining experiences, Farm To Future aims to inspire participants to make informed, health-conscious choices that are also joyful and support local farmers and sustainable food systems.Each one of our choices has an impact on the planet and on the future generations.