Our AUTUMN Sample menu.
Seasonal Breakfast
Bread Board
Local Sourdough Bread, Life Changing Loaf (GF), Seasonal preserves, local butter
Savoury
Boiled cacklebean eggs, Smokey pumpkin smash, marinated feta, roasted vine tomatoes
Sweet
spiced apple & cardamon chia pots, hazelnut & buckwheat granola, coconut cream
Boxed Breakfast
Seasonal tartines:
Sourdough toast, smokey pumpkin smash, cream cheese, boiled egg, sesame dukkah
Overnight oat pots:
Greek yogurt, apple compote, hazelnut & buckwheat granola
Seasonal Lunch
To Drink
quince cordial
To Start:
Olive oil focaccia, fennel seed and herby whipped butter
To Share:
carrot, cumin & feta fritters // beetroot + sumac hummus// sautéed mushroom & kale salad with freekah & pickled red onions and a tangy yogurt sauce // shaved fennel & orange with capers
Sweet
chocolate chai energy bites // Luscious Beetroot + chocolate cake
BOXED LUNCH:
3 Seasonal Salads:
- spice roasted carrots & fennel with caramelised onions and hazelnuts - kale & quinoa harvest salad, tahini dressing - preserved lemon & brussels sprout slaw with pecorino -
+ additional sweet
Chocolate chai energy bites
Seasonal Dinner
To Share:
wild rice spiced pilaf with roasted pumpkin & toasted seeds// spinach & flamingo pea dal // sautéed fenugreek & lime autumn greens // grilled aubergine with coriander chutney
Sweet:
Pear & almond cake with cinnamon maple cream
Arrival + Departure Platter
-seasonal crudités- gf seedy cracker - seasonal garlic & chive hummus - hibiscus & almond bliss balls - turmeric ginger booster shots
To Add on :
Teas, coffees & handmade herbal tea blends
Turmeric ginger booster shots
Seasonal fruit platters + baskets
Seasonal foraged cordial drinks
Nourishing snacks + bliss balls + afternoon tea